Dad’s Salsa Verde (Gluten free, Vegan, Top 8 Allergen Free)

A few days ago I shared my my mother’s salsa recipe with you guys. Today, I’m going to share my father’s salsa recipe with you. This spicy salsa is healthy, packed with flavor, and the most lovely shade of green. It is also gluten free, vegan, and free from the Top 8 Allergens. The key…

Mom’s Best Salsa

Today I am going to share with you one of my all time favorite salsa recipes. This recipe is gluten-free, free from the Top 8 Allergens, and vegan. While I wish I could take credit for this recipe, this stellar recipe was created by my mother (hence the recipe title: “Mom’s Best Salsa”). She often…

32 Unique Gluten Free and Vegan Pumpkin Recipes

Autumn is easily my favorite time of year. The changing leaves, the crisp, fragrant air, cozy sweaters, and pumpkin spice lattes—seriously, what’s not to love?! When it comes to autumnal cuisine, I am particularly smitten with foods containing pumpkin. Puréed pumpkin, roasted pumpkin, pumpkin seeds….it doesn’t matter what it is, really–if it’s pumpkin derived, I’m…

Gluten Free and Vegan Spiced Date Cake

I tried a date for the first time a little more than a year ago, and was pleasantly surprised to find out how much I liked them. Since then, I have enjoyed snacking on them, but what I really wanted was to try baking with them. Thus, this recipe for Spiced Date Cake was born….

Easy Vanilla Glaze (Top 8 Allergen Free, Gluten Free, Vegan)

Today I will be sharing with you guys a simple recipe that can be used for glazing a variety of baked goods. This glaze makes a delicious addition to muffins, cakes, quick breads, and cookies; it is easy to make, and can be thrown together in less than five minutes. As written, this recipe is…

Chocolate Avocado Mousse

For a little while now, I have been eyeing this recipe from fellow blogger foodallergydad for Chocolate Avocado Mousse.Last night, I decided to give it a try, and boy am I glad I did! It was absolutely phenomenal! Before I get into the nitty gritty of my experience with this recipe, I’d like to share…